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Schlink Haus Non-Alcoholic Riesling

Schlink Haus Non-Alcoholic Riesling

Continuing its tradition of innovation, Schlink Haus introduces a new line of non-alcoholic wines featuring a vibrant Riesling and an elegant sparkling cuvƩe. Made from fully ripened grapes, these wines are harmoniously balanced with fragrant fruit, a touch of natural sweetness, and a refreshing character, all without the alcohol.

TASTING NOTES | Vibrant aromas of ripe peach, green apple, and citrus blossom. On the palate, it is refreshingly crisp with bright acidity and notes of juicy pear, lemon zest, and a touch of minerality.

FOOD PAIRINGSĀ  | Fish, chicken, pasta, Asian dishes, fresh fruit and soft cheeses.

VINIFICATION | Temperature-controlled fermentation in stainless steel, maturation on the fine lees.

VARIETAL |Ā RieslingĀ 

INGREDIENTS |Ā Non-alcoholic wine, sucrose, carbon dioxide, preservatives: sulphur dioxideĀ 

QUALITY Ā |Ā Alcohol removed German wine

SOIL |Ā Loamy, sandy, and slate

ALCOHOL CONTENT |Ā 0.0%

TOTAL ACIDITY |Ā 6.3 g/L

SUGAR |Ā 10.67g/L

PH |Ā 3.1

SERVING TEMPERATURE |Ā 50-54ĀŗF

$12.99
Schlink Haus Non-Alcoholic Riesling—
$12.99

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Continuing its tradition of innovation, Schlink Haus introduces a new line of non-alcoholic wines featuring a vibrant Riesling and an elegant sparkling cuvƩe. Made from fully ripened grapes, these wines are harmoniously balanced with fragrant fruit, a touch of natural sweetness, and a refreshing character, all without the alcohol.

TASTING NOTES | Vibrant aromas of ripe peach, green apple, and citrus blossom. On the palate, it is refreshingly crisp with bright acidity and notes of juicy pear, lemon zest, and a touch of minerality.

FOOD PAIRINGSĀ  | Fish, chicken, pasta, Asian dishes, fresh fruit and soft cheeses.

VINIFICATION | Temperature-controlled fermentation in stainless steel, maturation on the fine lees.

VARIETAL |Ā RieslingĀ 

INGREDIENTS |Ā Non-alcoholic wine, sucrose, carbon dioxide, preservatives: sulphur dioxideĀ 

QUALITY Ā |Ā Alcohol removed German wine

SOIL |Ā Loamy, sandy, and slate

ALCOHOL CONTENT |Ā 0.0%

TOTAL ACIDITY |Ā 6.3 g/L

SUGAR |Ā 10.67g/L

PH |Ā 3.1

SERVING TEMPERATURE |Ā 50-54ĀŗF